This recipe is very simple and quick to put together.
1 pound or so of tilapia (fresh or frozen, defrosted)
Non-stick spray
1/2 cup of Parmesan cheese
sprinkle of dried basil
2 cups crushed potato chips (actually made it one time with crushed soup crackers, too)
3 tbls of melted butter
Preheat the oven to 425. Spray a 9x13 pan with the non stick spray and arrange tilapia in a single layer in the pan (a little overlap isn't a big deal).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DXzPYHpIGpjve2bD_c0BRxF-oXfcDQhhUBKXKaqLlJTq7-amBZ5Z2TX7LndqxEx94phOPi1iBaGd0DVLcv2kRpxhOety3sAHTw1uJcaS2xkQtT0oLi2mNvrZVillJr9FRhPpr-1-WQ/s320/Picture+254.jpg)
Sprinkle the Parmesan cheese over the fish, and then just a little dried basil.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Jv6snGdO62m3WvH7kQm9MtbEdl5OXXEhDNkS4444bVB-up22Li8uR5FMB7AZR6jdtOAJNyT1TsTlmoZVdveJgLS0LsZ_IbTzCh5dzmtFC886PhpG0G7o-cRgLZfiDK3e0UAtUovoHA/s320/Picture+255.jpg)
Then pour the 2 cups of crushed potato chip over the cheese and basil and spread so it covers the top in a layer. Drizzle the melted butter over the chips. And bake for about 20 minutes (more or less depending on the thickness of your fish).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixNUvnQsMo5x2Bkb7nW0aKZYQ0hP48cJH9stVNzQphgEim7l_RcLZLftGFR4qs8Sgu22AiFiceYXFz4TraYMgtrzFwWRHxz9Vuh6KUa0Yf6MxhPjvpDjsdds8r9BG_r2A1CTXMpY_ggA/s320/Picture+256.jpg)
YUM!