Tuesday, December 21, 2010

Chocolate Peanut Buttery Goodness

If you love chocolate and you love peanut butter, this just may be the perfect cupcake combination for you.
I accidentally stumbled on this recipe while viewing this food blog a few months ago

I stared at the recipe for weeks. I've never baked anything with this many steps, so I was definitely intimidated! I thought I had the chocolate cake recipe pretty down pat, but the steps involving dropping the beanut butter fillings on a dollop of cake batter, then filling the top half of the cupake with more cake batter I found quite daunting. And then the frosting, that was even more duanting, I have NEVER had a terribly successful (and by that I mean yummy) frosting come from scratch. So I bookmarked the recipe and decided to put it off...

... until a pregnant friend of mine invited a few of us over to her place for dinner. This was the excuse I was looking for, not just a party, but for a pregnant friend. Now I could indulge.... err, I mean, help my fellow sister in Islam fullfill a pregnancy craving. :p

They turned out delicious. In fact, I've made them 2 more times since. This is officially my favourite cupcake, hands down. I'm not a huge cream cheese fan but I liked the frosting. Mainly because it too was peanut butter flavoured.

* I made 2 batches the first time. If you look in the comments section of the blog post, you'll see that many posters mentinoed their peanut butter balls exploded inside the cupcake. Mine did too the first time. I made the second batch but froze the peanut butter balls for 15 minutes and they held up well and were perfectly in place after baking. Taste wise - they were equally delicious both times, I just wanted to get it right for OCD reasons and aesthetic reasons. ;)

* If you want your cupcakes to look pretty and professional, you can buy a starter kit at Walmart complete with a few cupcake decorating tips and piping bags. This is the one I own. I used the smaller of the two star tips.

* I refrigerated the frosting for about an hour so that it would pipe well and not get messy.
* I don't have any pictures of the inside, because... well... by the time I pulled out my camera to snap some pics, I had already eaten too many. No way was I going to bite into another so I could take a picture!

Enjoy! If you have any questions, or if I'm forgetting to mention something, ask away! =)