Saturday, June 26, 2010

Chocolate Chip Zucchini Cake

A recipe that my grammie made for us. We all continue to make because it is sooooo yummy and you get some zucchini. So you can say, "but I am eating my vegetables!" and have your cake too :-)

1 cup of brown sugar
1/2 cup of sugar
1/2 cup of butter or margarine softened
1/2 cup of oil
3 eggs
1 tsp of vanilla
1/2 cup of buttermilk (or 1/2 cup of milk and a splash of vinegar)
2 1/4 cup flour
1/2 tsp of cinnamon
1/2 tsp of salt
2 tsp of baking soda
1/2 cup of cocoa
1 3/4- 2 cups of shredded zucchini
1 bag of chocolate chips

Preheat oven to 325. Cream together butter and both sugars. Add eggs, oil, vanilla and buttermilk (or sour milk). Stir together flour, cinnamon, salt, baking soda, and cocoa. Add dry ingredients slowly to the wet. Stir in shredded zucchini. Pour into a greased 13x9 pan. Sprinkle the whole cake with the chocolate chips. Bake at 325 for 45 minutes. Enjoy!

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