Wednesday, October 29, 2008
Chocolate Chip Pancakes
Alright, I followed Zurina's (UmmJuli) chocolate chip pancake recipe and made this for breakfast this morning. I too had some chocolate chips hanging around waiting to be used and have never made or had chocolate chip pancakes. Alhamdulilah. The recipe is as follows:
1 cup plain flour
2 teaspn baking powder
2 Tblspn sugar or according to taste
1/4 teasp salt
1/2 cup fresh milk
1/4 cup chocolate chips/frozen blueberries/ sliced bananas or grated coconut
Mix the first six ingredients until no lumps are visible. Add the chocolate chips. Stir. Let rest for at least fifteen minutes to allow the batter to thicken a little.
Heat a pan. Melt 1 or 2 teaspoons of butter in a pan and drop two tablespoonfuls of batter for each pancake. I cooked four pancakes at a time in my pan. Perhaps a bigger pan would be more convenient and will finish off the batter quicker.
TIPS : None. Oh well, don't omit the salt, even in sweet cakes, because it makes such a difference.
Serve warm with honey.