Often times I ask myself why I didn't watch my mom cook more often while I was home! She ran her own restaurant for a little over a year, and yet I still didn't learn from her.
"Why don't you bring your girls in the kitchen?" her friends would ask, baffled at the fact that we were over the age of 15 and still having our mother cook for us.
One of the first things I learned to make was spaghetti sauce. You can't possibly run a Somali household and not make pasta. I thought long and hard trying to remember what ingredients my mom used. Determined to make it without calling her, I experimented until I made it just right.
So, here's my ground beef spaghetti sauce recipe:
- half a pound of ground beef
- 1 jar of Primo's tomato and basil spaghetti sauce (or any spaghetti sauce of your choice)
- one whole onion, chopped
- red and green bell pepper, chopped
- 3 garlic cloves
- 1 Maggi chicken cube
- a handful of chopped parsley
- 1 lemon
1. Boil the ground beef in 3-4 cups of water on medium heat.
2. When there is very little water left, add your jar of spaghetti sauce, and 1 maggi cube
3. Add 2 cups of water
4. Add your chopped onion, and your bell peppers.
5. Leave on medium heat for 25-30 minutes
6. Now mince your garlic cloves and chop your parsley, add them to the pan. (The aroma this creates is fantastic!)
7. Squeeze 1 lemon and add it to your sauce, then leave on medium-low heat for 20 minutes and let it simmer
This is delicious with lasagna. (recipe coming soon!)